Bread, olives and more

1,95€

Allioli

2,00€

Aina´s salad

8,75€

Red peppers stuffed with hake

9,50€

Beef carpaccio with arugula and Parmesan

11,50€

Goat cheese salad with nuts

9,25€

Padrón peppers with salt flakes from Es Trenc

6,50€

Chicken croquets

6,95€

Foie with apple squares and moscatel wine reduction

12,95€

Fried offal of pig and lamb

8,60€

Sea Bass

15,00€

Saint Pierrre Fish

16,75€

Codfish Mallorcan Style

17,85€

Grandma chicken canaloni with truffle sauce

12,50€

“Arroz Brut” (“Dirty Rice”)min. 2 pers. p.p

10,00€

Ox cheek in juice

15,00€

Sttufed chicken

13,50€

Duck breast with wild fruits

16,75€

Beef Tenderloin

19,00€

Pork filled

12,50€

Beef Entrecot

15,00€

Milk fed lamb chops with herbs oil

17,90€

Sauces: Pepper, Porto or Mustard

2,50€

Roast suckling pig

16,75€

Roast shoulder of milk fed lamb

21,50€

Piglet to commissioned (6 persons)

115,00€

Ensaimadas pudding

4,50€

Cheese cake with honey and ice cream

5,50€

Carrot, nuts and mascarpone cake

5,50€

Chocolate fondant with vanilla ice cream

5,50€

Biscuit glace hazelnut with hot chocolate

6,00€

Majorcan Toasted almond

4,50€

Mandarin sorbet

4,50€

Lemon sorbet with vodka

5,50€

Sa RotaTinto Dulce DO Pla i llevant

4,00€ Copa

19,00€

Pedro Ximénez

3,00€ Copa

15,00€

Fusta Nova Moscatel DO Alicante

2,50€ Copa

12,00€

Escalope of pork tenderloin

7,50€

Breaded chicken breast

6,50€

Spaghetti Bolognese

6,50€

Menus

Menus

Bread, olives and more

Allioli

STARTERS

Aina´s salad

Red peppers stuffed with hake

Beef carpaccio with arugula and Parmesan

Goat cheese salad with nuts

Padrón peppers with salt flakes from Es Trenc

Chicken croquets

Foie with apple squares and moscatel wine reduction

Fried offal of pig and lamb

MENU 5 COURSES

FISH

Sea Bass

Saint Pierrre Fish

Codfish Mallorcan Style

PASTA

Grandma chicken canaloni with truffle sauce

“Arroz Brut” (“Dirty Rice”)min. 2 pers. p.p

OF OUR KITCHEN

Ox cheek in juice

Sttufed chicken

Duck breast with wild fruits

GRILLED

Beef Tenderloin

Pork filled

Beef Entrecot

Milk fed lamb chops with herbs oil

Sauces: Pepper, Porto or Mustard

BY WOOD BURNING OVEN

Roast suckling pig

Roast shoulder of milk fed lamb

Piglet to commissioned (6 persons)

DESSERTS

Ensaimadas pudding

Cheese cake with honey and ice cream

Carrot, nuts and mascarpone cake

Chocolate fondant with vanilla ice cream

Biscuit glace hazelnut with hot chocolate

ICE CREAM

Majorcan Toasted almond

Mandarin sorbet

Lemon sorbet with vodka

VINOS PARA POSTRE

Sa RotaTinto Dulce DO Pla i llevant

Pedro Ximénez

Fusta Nova Moscatel DO Alicante

FOR THE KIDS

Escalope of pork tenderloin

Breaded chicken breast

Spaghetti Bolognese