Menus |
|
Bread, olives and more |
1,95€ |
Allioli |
2,00€ |
STARTERS |
|
Aina´s salad |
8,75€ |
Red peppers stuffed with hake |
9,50€ |
Beef carpaccio with arugula and Parmesan |
11,50€ |
Goat cheese salad with nuts |
9,25€ |
Padrón peppers with salt flakes from Es Trenc |
6,50€ |
Chicken croquets |
6,95€ |
Foie with apple squares and moscatel wine reduction |
12,95€ |
Fried offal of pig and lamb |
8,60€ |
MENU 5 COURSESEssential reservation. 2 starters / 2 main / 1 dessert 30,00€ |
|
FISH |
|
Sea Bass |
15,00€ |
Saint Pierrre Fish |
16,75€ |
Codfish Mallorcan Style |
17,85€ |
PASTA |
|
Grandma chicken canaloni with truffle sauce |
12,50€ |
“Arroz Brut” (“Dirty Rice”)min. 2 pers. p.p |
10,00€ |
OF OUR KITCHEN |
|
Ox cheek in juice |
15,00€ |
Sttufed chicken |
13,50€ |
Duck breast with wild fruits |
16,75€ |
GRILLED |
|
Beef Tenderloin |
19,00€ |
Pork filled |
12,50€ |
Beef Entrecot |
15,00€ |
Milk fed lamb chops with herbs oil |
17,90€ |
Sauces: Pepper, Porto or Mustard |
2,50€ |
BY WOOD BURNING OVEN |
|
Roast suckling pig |
16,75€ |
Roast shoulder of milk fed lamb |
21,50€ |
Piglet to commissioned (6 persons) |
115,00€ |
DESSERTS |
|
Ensaimadas pudding |
4,50€ |
Cheese cake with honey and ice cream |
5,50€ |
Carrot, nuts and mascarpone cake |
5,50€ |
Chocolate fondant with vanilla ice cream |
5,50€ |
Biscuit glace hazelnut with hot chocolate |
6,00€ |
ICE CREAM |
|
Majorcan Toasted almond |
4,50€ |
Mandarin sorbet |
4,50€ |
Lemon sorbet with vodka |
5,50€ |
VINOS PARA POSTRE |
|
Sa RotaTinto Dulce DO Pla i llevant |
Copa 4,00€ 19,00€ |
Pedro Ximénez |
Copa 3,00€ 15,00€ |
Fusta Nova Moscatel DO Alicante |
Copa 2,50€ 12,00€ |
FOR THE KIDS |
|
Escalope of pork tenderloin |
7,50€ |
Breaded chicken breast |
6,50€ |
Spaghetti Bolognese |
6,50€ |
