Bread, olives and more

Allioli

Padrón peppers with salt flakes from Es Trenc

Chicken croquets

Aina´s salad

Goat cheese salad with nuts

Red peppers stuffed with hake

Beef carpaccio with arugula and Parmesan

Fried offal of pig and lamb

Foie with apple squares and moscatel wine reduction

Arroz Brut min. 2 persons pp

rice soup with meat, vegetables and herbs

Tagliatelle with vegetables, tomato and soy

Vegan

Mushroom Risotto

Grandma chicken canaloni with truffle sauce

Sea Bass

Saint Pierrre Fish

Codfish Mallorcan Style

Sttufed chicken

Ox cheek in juice

Duck breast with wild fruits

Pork filled

Milk fed lamb chops with herbs oil

Beef Entrecot

Beef Tenderloin

Sauces: Pepper, Porto or Mustard

Roast suckling pig

Roast shoulder of milk fed lamb

Piglet to commissioned (6 persons)

Spaghetti Bolognese

Breaded chicken breast

Escalope of pork tenderloin

Ensaimadas pudding

Cheese cake with honey and ice cream

Chocolate fondant with vanilla ice cream

Biscuit glace hazelnut with hot chocolate

Fine apple pie with vanilla ice cream (10min.)

Majorcan Toasted almond

Mandarin sorbet

Lemon sorbet with vodka

Moscatel

Pedro Ximénez